Breakfast

R.M.S. “MAURETANIA” ・ Thursday, April 22, 1965

MEDITERRANEAN CRUISE

Cunard 68Juices:  Pineapple ・ Orange ・ Prune
Pears ・ Oranges ・ Apples ・ Grapefruit
Compote of Prunes ・ Bakes Apples ・ Compote of Figs
Oatmeal Porridge ・ Rolled Oats ・ Cream of Wheat
Puffed Wheat ・ Corn Flakes ・ Bran Flakes ・ Grapenuts
Shredded Wheat ・ Sugar Smacks ・ Weetabix ・ Rice Krispies

Speciality:  Onion Soup, Gratinee

Broiled Fresh Herrings, Maitre d’Hotel
Smoked Fillet of Codfish
Eggs: Boiled, Fried, Turned, Poached and Scrambled
Omelettes (to order) Plain, Onion, Spanish, Ham
Broiled Breakfast, Wiltshire and American Bacon
Creamed Minced Chicken on Waffle
Grilled Pork Sausage
Grilled Ham Slice, Chutney Sauce
Puree Potatoes

COLD BUFFET:
Roast Prime Ribs of Beef, Horseradish Cream ・ Galantine of Veal
Pressed Brisket of Beef
Green Onion ・ Sliced Tomatoes ・ Cucumber ・ Radishes
Buckwheat and Griddle Cakes – Maple and Golden Syrup
Waffles: Plain and Chocolate
Breads: Whole Wheat ・ Vienna ・ Sultana ・ Rye ・ Hovis
White and Brown Rolls ・ Current Scones ・ Danish Pastries
Toast ・ English Muffins ・ Scotch Baps
Preserves ・ Honey ・ Marmalade

Coffees:  London Full Roast ・ Savoy ・ Maxwell House
Instant Coffees:  Maxwell House ・ Nescafé ・ Chase & Sanborn
Postum ・ Sanka
Teas:  Ceylon ・ China ・ Indian
Chocolate ・ Cocoa ・ Ovaltine ・ Horlick’s Malted Milk
Yoghourt ・ Fresh Milk

Passengers on a Special Diet are especially invited to make known their requirements to the Head Waiter. Speciality foods for infants are available on request.

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